The above video is what I call dual purpose. It was produced for a 48 Hour Film Film event (the Wis-Kino 48 Hour Kabaret in Madison), but with the intent of tweaking it afterwards for the Kraft Cooking Video Challenge on YouTube.
I noticed the contest on YouTube a couple weeks ago and had thoughts about where to shoot and produce it, how to add a twist and when to work on the video. Coincidentally, “the where" tied into the location with friends who like to cook, and the curator of a mustard museum/store who has a flare with mustard. Both the friends mustard museum curator were in Mt Horeb, Wisconsin. The Wis-Kino Kabaret provided the catalyst of “the when” for the location.
The theme for this particular 48 hour event was "change". It worked perfectly into my thoughts for a Shepherd’s Pie recipe, and to replace ketchup with mustard. I wrote the script on Saturday morning for my wife Jacalyn to play the second part, but then I called Barry Levenson at the Mustard Museum (www.mustardmuseum.com) who was happy to participate. The rules at Kraft only allowed two people to be in the film, so that created a challenge where I had to get creative with the number of actors, using voices, doing double shots with masking and having a bit of fun.
By the way: This video has closed captions (CC) which can be viewed in the 4:3 ratio video at YouTube.
#1 by Roger Bindl on December 2, 2008 - 1:10 pm
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And here is desert to go with the Shepherd’s Pie… A follow up video on “Molten Chocolate Cakes”, but shot with a Panasonic Lumix still camera. http://www.youtube.com/watch?v=7ZdpRtOYSxs
Check ViodiTV next month for a report on producing video with a still. The quality ain’t all that bad.
#2 by Ken Pyle on December 28, 2008 - 5:10 pm
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Congratulations Roger on winning the Grand Prize in this contest!
#3 by Dave Carter on January 18, 2009 - 10:27 pm
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Hmmmm… Seems like Grey Poupon owes you some ad revenue, too.
Highly entertaining and spicy video. Good job, Roger!
#4 by Roger Bindl on January 19, 2009 - 12:07 pm
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Interesting thing is that Kraft owns the Grey Poupon brand now. See history at http://www.kraftcanada.com/en/about/HistoryofKraft.htm. The Chipotle we used is from Silver Spring Foods, and Eau Claire Wisconsin company; they put the recipe on their website, and embed the video.
http://www.silverspringfoods.com/video.aspx